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Basics of home canning
Tuesday, June 27, 2017 - 6:30pm
The Basics of Home Canning
Join us for a conversation with Jenny Rudolph of the OSU Extension Service about safe methods of home canning. We will discuss when and how to use a pressure canner versus a boiling water bath canner and other tips to successfully preserve your harvest.
Bring your pressure canner gauge to be tested for FREE while you are here. Canner gauge testing will be available 15 minutes before the talk or immediately following the talk.
